At Easy Online Jobs, we motivate and aid our clients to seek professions in a selection of skill sets, industries and markets. Recently we were working with the meat handling market and determined to write this summary to assist others to get the occupations they desire.

Meat processing workers perform a large range of jobs, consisting of handling, slaughtering and handling animals, operating handling and making equipment, sending off products, and maintaining records.

In our experience, it is best to partner with a reputable company that specialises within a single meat product industry. For example, if you were looking to find work as a meat processor within the lamb sector, we would recommend working for Australian Lamb Co. Partnering with a highly respected and well-known employer such as Australian Lamb Company, allows the employee to take advantage of the accreditations and expertise that comes with being an industry leader. So if you’re looking to work for Australian Lamb, there’s nobody better for a meat processing job in Colac.

Key Statistics

Future Sector Development: Steady

Average Full Time: 41 hrs

Typical Weekly Pay: $1,028

Skill Level Ranking: Entry Level

Personal requirements for a Meat Processing Employee

  • Appreciate useful and hands-on tasks
  • Excellent hand-eye coordination
  • Able to handle the physical demands of the job
  • Able to work securely

Education and Training for a Meat Handling Worker

You can function as a meat handling worker without official qualifications. A person applying will probably get some informal training on duty. You can also end up being a meat processing worker with a traineeship. Access requirements might vary, but companies typically require Year 10.

Once you are employed, you might have the ability to establish, and have recognised, additional skills under the Australian Meat Sector Training Package that will increase your professional chances within this market.

Tasks & Jobs of a Meat Processing Worker

Meat processing workers:

  • Relocate and manage animals before they are slaughtered
  • Stun animals making use of an electric device or cartridge gun
  • Hemorrhage animals while they are subconscious
  • Eliminate hides/pelts and interior body organs
  • Use saws to divide the carcasses
  • Cut carcasses
  • Relocate carcasses to chillers and freezers
  • Break carcasses by boning and cutting meat cuts for sale and further handling
  • Pack the boned and sliced meat into containers
  • Process hides and pelts
  • Refine spin-offs
  • Load meat items right into vehicles


  • Processes meat, offal and tripe
  • Actions carcasses to chillers and freezers
  • Packs boned and sliced meat into cartons
  • Cleans and sanitises tools and workplace
  • Packs meat items into a truck

Working Conditions

Meat processing employees stand for most of the day. Hands and garments might end up being dirtied with blood or fat, yet wellness regulations guarantee that meat handling workers work under hygienic problems. The locations in which they work are normally large, well lit and aerated, and maintained very clean. Employers generally offer a laundry solution for uniforms.

Employment Opportunities for a Meat Processing Employee

Employment opportunities might be seasonal as a result of changes in livestock production.


Meat Handling Employee

Meat processing workers do a variety of tasks, consisting of handling, slaughtering and handling animals, running handling and rendering equipment, sending off items, and maintaining records.

Boner and Slicer

A boner and slicer break down carcasses by getting rid of bones and cutting meat to make sure that it awaits sale or more handling.


A renderer runs handling plants to generate meat meal, fertilisers and tallow.


A slaughterer operates in the area where the animals are eliminated and the hides and interior organs are gotten rid of.